Because it's wild mushroom season. Shells with shrooms in a cream sauce, expertly whipped up by my awesome wife.
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Nice! I love some funnels aka yellowfoots as I’ve always called them. We have a solid 2 months or more till they really get going in WA. They’re usually my last foragable mushroom along with hedgehogs before the first hard freeze puts everything down for the season. They always end up as a part of Thanksgiving dinner stuffing.Because it's wild mushroom season. Shells with shrooms in a cream sauce, expertly whipped up by my awesome wife.
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Ahi any way you like it
OK den, Avacado Mac Nut Poke
Looks very good...View attachment 28328
Venison agnolotti & truffles
Yup…Looks very good...
San Ysidro?
First glance I thought you forgot to strip the feathers off the birdsView attachment 28322
Grilled artichoke
I would love to try those prawns! You certainly eat a lot of, uh - how do I say this? - rare and unique foods. Does my little jar of truffle infused salt count? ;-)View attachment 28838
Grilled prawns & truffles on bisque