Pink Nighty
Life of the Party
I like ketchup but #1. I know I'm lesser for it and #2. Its reserved for hot sandwiches only.
Condiments, Am I The Only One...
- Thread starter Old406Kid
- Start date
French fries might be my favorite food. Potatoes, in any case. Now French fries are good with lots of condiments, but there’s no substitute for fries and ketchup. Specifically Heinz ketchup. Get outta here with the Hunt’s or house brand junk.
Pink Nighty
Life of the Party
A man after my own heart
RCF
Life of the Party
Thete is no substitute for fries and tartar sauce. Not even ketchup.
RCF
Life of the Party
Ketchup on fires is ok if you're 9 years old...
My brother used to put ketchup on ice cream at 9 years old ...
Pink Nighty
Life of the Party
RCF
Life of the Party
Agree. Heinz is the only ketchup.
RCF
Life of the Party
Going to give a plug to a local bar and restaurant:
Doofersbarandgrill.com
Good patty melts nd reubens. They are starting March Madness burger month. A different custom creative burger everyday for the month of March. Check it out... Buffalo, lamb, fish, Mac n cheese, boar, short rib, pork, you get the idea...
Avoid the fries and get their onion rings. Thank me later.
Doofersbarandgrill.com
Good patty melts nd reubens. They are starting March Madness burger month. A different custom creative burger everyday for the month of March. Check it out... Buffalo, lamb, fish, Mac n cheese, boar, short rib, pork, you get the idea...
Avoid the fries and get their onion rings. Thank me later.
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A pastrami rueben is pretty good as well.
As far as burgers go, a whole slice of onion is mandatory. I also like green pepper as a topping on my burger. Anything that has vinegar involved is in my wheelhouse, so add some pickles. Deep fried pickles are excellent. Pepperoncinis are another favorite sandwich and burger topping.
SF
As far as burgers go, a whole slice of onion is mandatory. I also like green pepper as a topping on my burger. Anything that has vinegar involved is in my wheelhouse, so add some pickles. Deep fried pickles are excellent. Pepperoncinis are another favorite sandwich and burger topping.
SF
WIth all the onions we grow, carmelizing them by the dozen is a good way to use them up. Then freeze and bag up handfuls to use in whatever.
Still have storage onions from last year, but pretty soon they will try and sprout, so carmelizing more soon. As I get older, grilled onions over raw...raw gives me indigestion now.
Still have storage onions from last year, but pretty soon they will try and sprout, so carmelizing more soon. As I get older, grilled onions over raw...raw gives me indigestion now.
I won’t argue, when I’m at a fish n chips place you better believe I’m getting tartar and I’m dipping fries in it. Tartar is amazing. It’s mostly mayonnaise, which is a superb condiment/ingredient, plus pickles and lemon or vinegar. What’s not to love? I love all those things. Have I told you about the time I dressed up as mayonnaise for Halloween, and I had an empty jar of Best Foods mayo refilled with vanilla pudding and I was taking big serving spoon mouthfuls at this party and I did that party trick and turned around and a girl was gagging? Anyway, in spite of it being a polarizing condiment, I love mayonnaise. Maybe more than ketchup. But when I get that tartar at the fish n chips place I’m also getting ketchup, because fries and ketchup, yes.My brother put in on scrambled eggs around the same age...
For whatever reason, even as a kid, I just never liked it very much.
I started eating fries with mustard, then when I discovered tartar...well that was it.
