And bacon
Condiments, Am I The Only One...
- Thread starter Old406Kid
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Hell yeah Patrick…
I see several references to fries. For a change of pace, take one saltine and top it with a teaspoon or so of Tulelake horseradish. Top that with a like amount of Heinz ketchup. Consume in one bite. It sounds like a recipe for death by internal incineration, but the ketchup tempers the flames. Betcha can't eat just one.
Have I ever lied to you before?
Have I ever lied to you before?
You clearly have never been to Quebec, fries with cheese curds and gravy (poutine) - dare I say, one of the great delicacies of the world
cheers
Not to start anything or to offend anyone, but this, in my culinary opinion, is just plain wrong; cheese should be on the Mayo side (top side) of any sandwich, once melted, the cheese and mayo meld and make a wonderful creamy gooey mess.
Yes, and it's only 6:30 AM - would love me a great Montreal smoked meat sandwich; loved going to Ben's (unfortunately now closed) and Schwartz's Deli (before it was a tourist trap) for smoked meat sammy and fries - at Ben's for breakfast, smoked meat with eggs over easy and hash browns (but I digress)
For the uninitiated, a lesson on smoked meat, it's a little long but tell me your mouth's not watering after watching:cheers
Wrong, I have. And that’s a tasty dish. But I’m no euro loving Frenchman huddled along canadas southern border for warmth. I’m American by God and my blood flows red like the sauce on my fries.
In the midwest there's a chain called Big Boy, and they serve their fries with gravy. Pretty good, but what about potatoes and gravy isn't good ?
www.bismarckbigboy.com
HOME | Bismarck Big Boy
www.bismarckbigboy.com
This is what's wrong with 'Merica!
I couldn't care less where the condiments are placed as long as there are plenty of them. Sandwiches, and many other foods for that matter, are simply an excuse to eat condiments as far as I'm concerned.
Mayo is king. Mayo/Ketchup mixed with tater tots is next level goodness.
I'll take mustard of any sort, but a good honey mustard can't be beat.
Onions can go liberally on/with just about anything. Same for jalapeños.
And anything involving sweet pickles is blasphemous!
Mayo is king. Mayo/Ketchup mixed with tater tots is next level goodness.
I'll take mustard of any sort, but a good honey mustard can't be beat.
Onions can go liberally on/with just about anything. Same for jalapeños.
And anything involving sweet pickles is blasphemous!
Someone sent a gift pack to our office for Christmas and nobody grabbed this, so I brought it home. Damn good.
Dan the Sausage Man. Local company. I plan to order some more.
SF
Dan the Sausage Man. Local company. I plan to order some more.
SF
A good Rueben deserves whole rye bread. Not that marbled stuff.
Dan' Sweet and Hot mustard is the bomb!. We got a sample pack, and dipping pretzels in it was pretty good. Dipping anything that came in the paint can was pretty good.
Okay guys, Silly Season is over. It is March 1st, time to put the Shack Nasties behind us and get on to more to more serious endeavors. It was fun to hear about so many glorified gut bombs but by the end it had me wishing for a thread on Alka Seltzer or Pepto Bismol.
And no, there is no up or down on PB&J! There is no order of precedence on said ingredients, they can be used interchangeably with little regard for protocol. Enjoy guilt free!
And no, there is no up or down on PB&J! There is no order of precedence on said ingredients, they can be used interchangeably with little regard for protocol. Enjoy guilt free!
Ive - I had every intention of being on the water this morning then that darn Seeger-Effect™ came along with lots of "W".
