The Inn at Little Washington

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This place has been on my wife’s bucket list to visit for some time. Since we were attending a wedding nearby, we took the opportunity to stay for two nights. The above building is the Main Inn, originally built in 1895…it has rooms, a bar and an incredible 3 star Michelin restaurant operated by chef/owner Patrick O’Connell

 

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There are several buildings that have rooms to stay in; we stayed here at The Parsonage, built in 1800. It has six rooms.

 

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Each room has an ole fashioned key…

 

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The old buildings here are amazing…many over two hundred years old

 

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The atrium in the Main Inn where they serve breakfast and tea at two o’clock.

 

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The main dining room

 

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Patrick O’Connell…chef and proprietor in his immaculate kitchen

 

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Egg and garlic custard in an eggshell cut with a laser

 

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A carpaccio of big eye tuna and swordfish with a wasabi sorbet and puffed wild rice