Zak
Legend
But do you toast the bread for your PB&J?
I'm partial to PB, banana, and honey sandwiches. Toasted, so the PB goes a little runny.
Condiments, Am I The Only One...
- Thread starter Old406Kid
- Start date
I'm partial to PB, banana, and honey sandwiches. Toasted, so the PB goes a little runny.
Zweigle's red and white hots were what the locals introduced me to when I visited the area years ago. They were so good!
DING, DING, DING! We have a winner.........................If a sandwich tastes good, I’m going to stuff it in my pie hole anyway regardless of how it is constructed or what it is called.
SF
wanderingrichard
Life of the Party
Ok. So, those from the Philly ( thankfully my family is/was from the center of the state) area are extremely picky about what goes into a hoagy, a sub, or a cheese steak. Never ever call a hoagy a sub, cuz, thems fightin words. Literally there have been mass fist fights over the topic.Nope, Washington born and raised. Does that really matter?
If a sandwich tastes good, I’m going to stuff it in my pie hole anyway regardless of how it is constructed or what it is called.
SF
Don't ask me to try to explain it, I can't. But the emotions surrounding the topic is like Bears, Seahawks, or Bengals fans who start screaming SuperBowlll !!!!! after the 1st win of the season.
I like a good sub. But a true hoagy is almost orgasmic.
Nearest I've come to out here, is Meconi's in the Oly area.
And yeah, a good sandwich, is a good sandwich worth eating.
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I want to talk about relish. I have no use whatsoever for sweet relish. Not on a hot dog, not in tuna or chicken salad, and not in deviled eggs. Those all get dill relish. You can keep that sweet stuff. But when I go to the store, they have 2 full rows of sweet relish, and one brand and size of dill relish. So by that assessment, it would seem I'm out of step with the relish preferences of the general populace. Do most people really prefer sweet relish over dill?
I keep a jar of sweet relish in the frig, but only use it on hotdogs. I also alway have a jar of dill slicer pickles in the frig.
SF
SF
Sweet relish on a Chicago dog only! Everything else dill relish.
I'm with ya Matt. I have zero use for that sweet shit.
I think this is the exception that proves the rule. Acceptable due to 1) tradition for that neon colored stuff, however misguided it may be and 2) counterbalanced by a full dill pickle wedge and celery salt.
