Chasing Permit in the Land of Frankincense (Oman - April 2024)

PART 1: Trachinotus Africanus

Traveling – it leaves you speechless, then turns you into a storyteller.
Ibn Battuta – The Travels of Ibn Battuta
Jebel Samhan - Riddler.jpg
The coastal plain of Dhofar province and the distant Arabian Sea seen from the sheer cliffs of the Jebel Samhan highlands.


The Roman general Publius Cornelius Scipio earned the surname Africanus by defeating Hannibal Barca’s Carthaginian armies on the bloody plains of Zama. In today’s saltwater fly fishing world an angler may more easily earn the Africanus epithet by catching a specimen of the so called fourth permit species, Trachinotus Africanus (African pompano). Targeting these fish on a fly was once an exercise in futility until a small group of dedicated fly anglers began to unravel their secrets about 10 years ago. Key among these piscatorial pioneers are Clare and Brandon King, founders of Arabian Fly. They relocated to Salalah on the southern Oman coast, and over several years of dedicated angling worked out the tactics and fly patterns needed to successfully target the local population of Africanus permit. Their operation now attracts permit anglers from around the world, including some on a quest to catch all four recognized permit species in the same year. In addition to the Africanus, Oman has an abundance of Indo-Pacific permit (Trachinotus blochii) that may be fished from shore.

When I was contacted about the opportunity to split a week of fly fishing for Africanus in Oman, I quickly accepted. My main motivation was to visit the Sultanate of Oman and do some touring in a place I had previously learned about through documentaries and books. Permit have always intrigued me yet I felt intimidated by permit fly fishers’ tales of unrequited obsession. My only real experience with them has been a handful of casts and follows by Indo-Pacific permit in the Seychelles. I knew my odds of success as a fly fishing tourist would be heavily dependent on the accumulated knowledge and skills of the guides who pioneered the fishery. Why not try it?

Arabian Sea - Jebel Samhan.JPG

The Jebel Samhan highlands rise sharply above the Arabian Sea near the port city of Mirbat.

The day we arrived at Salalah, Brandon King and guides Chris and Wes visited our rooms at the Juweira hotel to rigorously prepare our fly equipment. Permit leaders were straight 20-pound fluorocarbon with a Bimini twist knot at the top for extra flex during the fight. Permit rods were either 9 or 10 weights with a clear intermediate head and floating running line. I cast the recommended SA Sonar Titan Trop/Jung Clear tip WF-10-F/I fly line. Oman is also famous for its rare but very large giant trevally, so I rigged a 12 weight with 130-pound leader and a large tan brush fly. There would also be opportunity to cast to Mahi-mahi near navigational buoys and around the many lobster trap floats. When the tides are favorable, Indo-Pacific permit can be cast to while hiking along golden sand beaches and rugged limestone rocks.

Cliffs Surf & Camels.JPG

Camels graze on top of rugged limestone cliffs, while Africanus permit feed on the surf pounded rocks below.

The first day of fishing with young South African guide Chris began with blind casting to Mahi-mahi near lobster trap buoys. My fishing partner and I each hooked several Mahi-mahi (2 – 5 pounds) that were the perfect size for billfish baits. In the water I could also see schools of small rainbow runners that chased a fly, but never ate it. We pursued the Mahi-mahi until the haze of thin clouds and airborne dust from the interior faded and the Arabian sun brightened the water enough to spot Africanus permit. Today’s half-moon tides were slowly building toward a full moon, so most of our shots were at “cruising” Africanus 30 – 200 feet off the cliffs. During higher full moon tides, they can be targeted right at the base of cliffs as they use the incoming surf waves to feed on mussels and crabs attached to the highest shore rocks. Unfortunately, the ocean swells had considerably more energy than normal on this day. We had to position the boat away from the cliffs for safety, making permit encounters less likely. I finally spotted my first Africanus swimming in deep water near the boat. Later, I had a brief shot at three Africanus swimming high near the wreck of the freighter Jernas and had a follow. After much scanning for the infrequent permit, we finished the afternoon by casting for Mahi-mahi.

Wreck of the Jernas.JPG

The wreck of the freighter Jernas marked the southwest limit of our fishing. This stretch of cliffs held large groups of Africanus permit on the rising tide.

On the second day I fished with Wes, an experienced South African guide who has previously worked at most of the Seychelles atolls. We motored to the cliffs east of Salalah approaching Mirbat, but the wave energy in this area was still unusually strong. The water was a bit silted, and it was too dangerous to get near the base of the cliffs. As we scanned for Africanus, 6-8 foot swells periodically came in on the stern of the boat, keeping Wes on his toes. As a change of pace, we staked out a calm sandy beach looking for trophy sized Giant Trevally that might crash a large school of mullet congregated there. We watched several large blacktip sharks circle the bait, but I never spotted a legendary Omani GT on this trip. Two fly anglers on the other boat did have a shot at a group of three huge (> 1 meter) GT that week, although they said it “didn’t work out”.

Africanus Permit Habitat.JPG

Heavy surf on the eastern portion of the Africanus fishing zone near Mirbat. The boat handling skills of the Arabian Fly guides was impressive!

Oman Permit Fishing.jpg
The long tug of war with a good sized Africanus permit is a lesson in patience. Their strength and stamina are remarkable.

Later, as we drifted along a section of cliff in deep water, I spotted a group of Africanus and cast to them until they eventually spooked. Ughh! Every shot was precious with those rugged surf conditions. The second and final opportunity of the day came soon afterwards. A line of Africanus cruising near the surface approached the bow of the boat where my fishing partner was standing. Wes urged him to make the cast, but he was having difficulty seeing the permit. I tracked the fish closely with my fly line stripped out and ready from the stern of the boat. Finally, as the Africanus swam past the bow about 60 feet off the port side Wes turned and told me to take the shot. I landed the fly in their path as the Africanus slid deeper in the water column. I let the weighted fly sink to their eye level (a tan Alphlexo crab body fused to a translucent 3D printed crab leg/claw on a jig style hook) and started a twitchy 4-inch retrieve to mimic a swimming crab. The line went tight after a few strips, and as I set the hook the silver glint of an Africanus flank appeared from the silty water.

Oman Africanus Permit.jpg

The Africanus permit is one of the most beautiful fish I’ve ever seen. As it slid into the net, I was struck by its thick silver body and those bright pink lips.

The Africanus pulled out line, allowing me to get him on the reel quickly. The water was deep and free of reef hazards, so I could focus on pressuring the fish without doing anything risky. For 25 minutes I pulled and reeled down on the permit, then it would pull the line back out. I kept steady pressure and made sure the drag was making the fish work on its runs. Each time I got the Africanus to the surface it would kick back down and pull, pull, pull. Wes urged me to stay patient, “these are very strong fish”. To finally land it, I would need to get the permit on the surface and reel about half the leader through the front guide then muscle it towards the net. It took at least four anxiety ridden attempts to finally get him into the net, but it worked out. What I didn’t anticipate was how gorgeous these fish are, almost perfect. It had a thick muscular body, bright pink lips, buttery yellow fins, and those five characteristic spines forward of the dorsal fin. Wes measured 65 cm from snout to tail fork and estimated its weight at 15 pounds. I felt equally relieved and fortunate, catching an Africanus is special.

Africanus Permit Habitat 2.JPG

Clear green water and rocks covered with mollusks and crustaceans attract shoals of Africanus permit to feed.

On the third and final day of fishing, the sun was covered in thin clouds all morning. However, the surf had calmed considerably and the water near the cliffs was a clear emerald color. Chris was the guide again, and he took us directly to the wreck of the Jernas once we had enough sun to spot permit. The previous day in this area, the two other angling guests had at least twenty shots at feeding Africanus apiece. They both ended the day landing two, their first ever caught Africanus permit. I was really looking forward to casting to more Africanus, and they were still around when we arrived. The permit were in small schools close to the cliff rocks, mixed in with groups of large squid. My fishing partner and I made casts to them throughout the afternoon, enticing several follows that ultimately became refusals. This day was more of the expected permit fishing experience for me. It was important to nail the first cast, not landing it too close to spook them and not too short or they wouldn’t see the fly. It was ideal to target a single large permit or a small group of three near the surface. Larger groups of Africanus have too many eyes that notice the fly landing, often causing the whole group to go down if one is upset. I had about ten good shots but could not convert follows into eaten flies. Near the end of the afternoon, my fishing partner connected with a solo Africanus, landing an 8-9 pounder. It was a successful way to finish a half week of permit fishing before the incoming tide and swells chased us off the cliffs.

Buoy - Mahi mahi.JPG

A navigation buoy marking the entrance to Salalah’s commercial port is surrounded by baitfish and sometimes Mahi-mahi.

Mahi mahi 2.JPG
Catching small Mahi-mahi during overcast mornings helped to pass the time until the incoming tide and bright sun enabled us to target Africanus.

Beyond the amazing opportunity for permit at Salalah is the phenomenal blue water fishing. During each breakfast at the Juweira hotel I noticed new groups of gear anglers from England, Japan, Germany, etc. Later I learned that many of them were on a long wait list to fish with Clare King aboard the Arabian Fly blue water boat. This needs to be booked far in advance, so I did not have the opportunity to try it. However, the videos and photos those anglers shared with me were phenomenal. They showed huge yellowfin tuna fully leaping out the water to explode on topwater plugs and in one instance a gear rod getting pulled off a hefty gentleman when his harness broke. Each evening, Clare would return with a hold stuffed with massive yellowfin tuna. If I return to Oman, adding a couple of blue water days onto the Africanus permit fishing would be a wise move. Working out at the gym for months in advance would be a very good idea before trying it though.

Arabian Fly - Yellowfin Tuna.jpg

Wes and Clare haul the day’s catch of Yellowfin tuna off the Arabian Fly blue water boat.



Up Next… Seeking Frankincense and Touring the Dhofar
 
Last edited:

Salmo_g

Legend
Forum Supporter
Interesting to read a story about fishing in the land of camels. Who'da' thunk? We make jokes about desert beaches without really noticing that some of that mass of sand is waterfront.
 

Brute

Legend
Forum Supporter
Nice man!...the africanus you are targeting are permit, correct?...not pompano. We have African Pompano in Hawaii (threadfin trevally) that are jacks with shiny metallic aluminum sides and are quite thin for their size...they are known as kagami ulua in the Islands...african pompano.jpg
 

DimeBrite

Saltwater fly fisherman
PART 2: Seeking Frankincense and Touring the Dhofar

Omani Culture in Painting.jpg
An Omani artist’s impression of the rich history of frankincense in the Dhofar.

Upon arriving in Oman, I braced myself against the heat and dry air. I noticed the aromas of the place almost immediately, like science fiction character Paul Atreides sniffing the mind-expanding spice mélange in the baked winds of planet Arrakis for the first time. It was the frankincense burning in homes, businesses, and saturated into the fabric of the Omani’s dishdashas. Maybe it was the ancient history of the frankincense trade or my time as an altar boy swinging the incense burner during Pentecost Sunday mass that made me seek it out. Once the fishing was over, I needed to escape the sanitized tourist enclave of the Hawana Salalah village and explore what Dhofar province had to offer.

Sultan Qaboos Mosque.jpg
The Sultan Qaboos Mosque in Salalah

Ramadan was approaching its climax leaving the streets of Salalah mostly deserted during daylight hours. The only pedestrians were faithful Muslims heeding the call to prayers at the Sultan Qaboos Mosque. My companions and I reached the city center using the services of Ali, a taxi driver who went above and beyond expectations despite our limited ability to communicate verbally. With a thick wad of Omani rials in my shirt pocket we started at the bazaar or Al Haffa Souk. Hundreds of shops were lined up in long rows selling frankincense, perfumes (bukhoor and attar), dishdasha robes, round shaped kumma hats, Omani style turbans (massar), khanjar daggers and swords, etc. The confusing thing was each store was almost identical, and we were the only customers for miles. I picked a promising frankincense shop and asked the proprietor to show me his finest “hojari” grade, the good stuff. He placed a nugget in a traditional clay burner on top of a smoldering piece of charcoal so the frankincense could be sampled. The entire shop was soon a hot box of white spicey smoke. I asked for 500 grams, and we began haggling over price. He never lowered his price but kept adding more to the pile. I left with 2 kilograms of frankincense and a clay burner pot. The higher-grade frankincense also has medicinal properties and can be dissolved in water to create a healthful tonic, a useful supplement to my medical kit. In another shop I was browsing for a stylish massar when Ali appeared and demonstrated how to properly fold it using the head of the shop keeper as a mannequin. While this was happening, other vendors moved in and smeared manly perfumes onto my neck and wrists. It was time to escape.

Al Haffa Souk - Frankincense.jpg
Many grades of Frankincense are available at dozens of identical shops at the Al Haffa Souk in Salalah. Prepare to negotiate.

Not far from the bazaar, a shady coconut grove provided relief and refreshment. In hot weather nothing is more refreshing than drinking straight from a cold coconut. The local variety of bananas grown in Salalah was very delicious too. Date palms are cultivated in the more arid north of Oman, while bananas and coconuts dominate in the subtropical Salalah area. We found an impressive selection of dates at the Salalah Central Market. Sampling them in the store was off limits due to Ramadan, but we tasted them inside the taxi and returned to load up on the most delicious varieties. These were not your grandma’s stale dates, one type melted in your mouth like caramel candy.

Coconut & Banana Vendors - Salalah.jpg
Locally grown coconuts and bananas are sold all over the Salalah area. Business at the many outdoor vendors was sparse during the daylight hours of Ramadan.

Dates - Salalah.jpg
Dozens of delicious date varieties grown in northern Oman are available at shops at the Salalah Central Market. The selection of fresh spices was also impressive.

The next day, Ali returned to continue our explorations outside of Salalah. Wadi Darbat is a spectacular oasis of green that attracts people and browsing animals alike. The khareef (southeast monsoon) begins in June and runs through September, bringing abundant fog and rain to the Dhofar region. The water accumulates into streams and small lakes in places like Wadi Darbat, bringing new life and attracting tourists from all over Arabia who rarely experience flowing water. Ali told us repeatedly that by June 21st Wadi Darbat would be replenished by rain, but the mosquitos would be horrific. Water spills over the plateau down to the coastal plains in spectacular waterfalls, recharging the coastal estuary marshes of Khor Rori.

Wadi Darbat - Camel.jpg
The pools and travertine terraces of Wadi Darbat are nearly dry in April, but still offer an explosion of plant life in an otherwise crisped landscape. The Dhofar province transforms into a verdant watery paradise when the mists and rains of the khareef arrive.

Wadi Darbat - Ali.jpg
Taxi driver and tour guide Ali at Wadi Darbat.

The road lead us steeply upwards to a barren plateau at the top of the Dhofar mountains. Along the journey Ali played music that he believed all Americans would enjoy: Conway Twitty singing Oh Danny Boy. Mercifully we reached a dramatic viewpoint at Jebel Samhan and could hike along the cliffs with spectacular views of the coast below. A fine haze of dust from the interior obsquered the view of the Arabian sea, but the cool air rushing up the steep mountain face felt like air conditioning. It was interesting to watch the moisture rising from the sea condense into vertical clouds and mist. By mid-June the moisture trapped by these mountains will fall as rain to fill the parched ravines, reservoirs and wadis with much needed water. In contrast, the interior of the Dhofar is starved of water and eventually merges with the arid dunes of the fearsome Rub Al Khali (Empty Quarter) desert and Allah’s terrible whimsy. On this harsh plateau grow the hardy frankincense trees, whose bark the Omanis carefully scar to produce tear drops of fragrant resin during the driest months.

Jebel Samhan - Mists.jpg
Warm humid air from the Arabian sea cools and condenses into a mist as it ascends the limestone escarpments of the Jebel Samhan. This geological feature of Dhofar province produces the abundant rainfall during the khareef season.

Arabian Dragon Tree 2.jpg
A solitary Arabian Dragon Tree grows out of a limestone cliff at the top of the Jebel Samhan.

Frankincense Tree.jpg
The Boswellia sacra tree produces the perfumed resin that has been harvested and traded as frankincense for thousands of years from ports around Salalah.

We descended the plateau along a twisting road that took us into thickly wooded ravines concealing a remarkable surprise. A short path leads down to a beautiful oasis, Wadi Hinna. As we arrived, a local shepherd guided his flock of diminutive goats up the ravine for a drink at the stream. He was armed with a rifle to presumably protect his animals against predators such as the caracal, striped hyena, or the rare Arabian leopard. Nearby we found a grove of massive baobab and tamarind trees growing in tortured shapes out of the rugged limestone terrain. They had dropped their leaves to conserve moisture, but with the arrival of the khareef they will leaf out and flower once again. The ~200 baobab trees in Oman are a vestige of a time before plate tectonics separated Arabia from Africa, formerly neighbors within the supercontinent Gondwana.

Wadi Hinna.jpg
The cool waters of Wadi Hinna provide for livestock and wildlife in the rugged ravines carved into the Dhofar highlands.

Baobab Tree - Wadi Hinna.jpg
A rare baobab tree growing near the waters of Wadi Hinna.

Returning to the road, we completed the descent to the port city of Mirbat. The small harbor was full of small fishing boats, mostly inactive due to a lack of demand for fresh fish during Ramadan. Peering over the harbor wall I watched a school of baitfish being assaulted by a pair of large Talang Queenfish. At that moment I wished I had my 10 weight in my hand. The nearby Mirbat Fort was a welcome escape from the heat and an opportunity to learn about the history and culture of the area. During the Battle of Mirbat in 1972, 9 British Special Air Service (SAS) and ~30 Omani soldiers thwarted an attack by over 300 Popular Front rebels at this site. It was a key battle and a turning point in the long Dhofar War. The restored fort now functions as a museum packed with interesting exhibits describing traditional Omani life in past eras. Surrounding the fort is the cramped old town with its winding streets and neglected remnants of the original Dhofari style houses. Mirbat is undergoing considerable new construction, and this area will likely be swept away by the winds of change.

Mirbat Harbor.jpg
Fishing boats moored at Mirbat’s small harbor.

Mirbat Fort.jpg
A crenelated tower of the restored Mirbat Fort.

Mirbat Fort - Old Town & Mosque.jpg
The crumbling “Old Town” section of Mirbat viewed from the top of Mirbat Fort.

On the return trip to Salalah we stopped at the Taqah Castle, another coastal fortification from the 1800s. In addition to various museum displays within its walls, we found shaded balconies in the upper levels with amazing views. Sumptuous cushions were arranged for locals to relax and perhaps enjoy a cup of strong tea with a plate of sweets while smoking unfiltered tobacco cigarettes as the sun fades to oblivion over the horizon. Ali and I walked through the exhibits together and he explained the importance of the khanjar, Omani dagger. Every man has one, and I was thinking about how I could manage to get one home through airport security.

Taqah Fort.jpg
The Burj Al Askar (Taqah castle) has a commanding view of the Arabian Sea and the town residents below. The upper balconies of this structure offer shade and a cooling sea breeze to escape the heat.

On our final day in Salalah we toured The Museum of Frankincense Land, which had top quality exhibits encompassing thousands of years of Omani history and culture. The maritime section explained the impressive Omani boat construction techniques and sea faring tradition. At one time Arabs from Oman dominated the sea trade from Zanzibar on the African coast, up the Red Sea, and east to India and China. They likely stumbled upon the outer atolls of the Seychelles and gave Aldabra its name. The nearby Al Baleed Archeological site encompasses the partially excavated ruins of the city Zufar, the original location of what is now Salalah. The best-preserved structures are the citadel and the grand mosque. Marco Polo and later Ibn Battuta once walked the streets and markets of Zufar during the height of its powers. The frankincense trade may have peaked long ago, but my overweight baggage serves as an aromatic reminder that it is far from dead.

Museum of the Frankincense Land.jpg
The Museum of the Frankincense Land has an excellent display of the history of Dhofar province dating back to 1,000 B.C.

Al Baleed Archeological Site.jpg

Al Baleed Archeological Site 2.jpg

The ruins of the citadel at the Al Baleed Archeological Site from which sultans ruled the ancient city of Zufar.


Thanks for reading!


FIN
 
Last edited:

DimeBrite

Saltwater fly fisherman

DimeBrite

Saltwater fly fisherman
That area of the world is little talked about. I've always wanted to go. Admittedly, my motivations were not fishing related but more travel on two wheels. A forgotten corner for most Americans to be sure.

The coastal road would be ideal for motorcycle touring. The traffic is light and the scenery is spectacular.
 

DimeBrite

Saltwater fly fisherman
Nice man!...the africanus you are targeting are permit, correct?...not pompano. We have African Pompano in Hawaii (threadfin trevally) that are jacks with shiny metallic aluminum sides and are quite thin for their size...they are known as kagami ulua in the Islands...View attachment 113432

Yes, targeting Africanus permit (genus Trachinotus) not threadfin jacks (genus Alectis). The duplicated common names of fish species gets confusing! Both are great gamefish on the fly rod.
 

Kfish

Flyologist
Forum Supporter
Love the travel and historical aspect of this too! Would be cool to have one of those Omani dagger, for coho :)
 

Wadin' Boot

Badly tied flies, mediocre content
Forum Supporter
So good! You could easily spend a lifetime fly-fishing different hard running species in African waters!
 

Buzzy

I prefer to call them strike indicators.
Forum Supporter
Dime - thanks for another of your trip reports; man, I really appreciate the historical nature of this report, fascinating! (To be perfectly honest, I had to open a map to refresh my memory on exactly where Oman lies on our planet, thanks again!!)
 

Kenneth Yong

Fishy Spam
Forum Supporter
The way this is going, Chuck Norris will probably end up asking DimeBrite for travel-with-fishing tips.

Thanks for another epic adventure,
Kenneth
 

VAGABOND

Life of the Party
Forum Supporter
Great report as always and I really enjoy your additional inclusion of flora and fauna along with a focus on local highlights. It puts an exclamation point on a trip to a destination far outside what one would encounter locally. Recently having used a “handler/wheelman” in Buenos Aires for three days I’ll never not plan to use one again. It was money well spent and enhanced the excusion X 2. Local flavor is the frosting on the cake. Thanks again!
 

JudyM

Steelhead
What a wonderful, interesting place with culture. Thanks for the thread, you would make Rick Steves jealous.
 

Paige

Wishing I was fishing the Sauk
Great report Dime, I zero interest to ever travel to that region of our planet, cool fish or not, LOL
 
Top