Sushi nights with albacore caught on my boat

[Evan B]

Pretty much one of my biggest fishing motivators these days is what I can create with a harvest.

I'm not exactly a professional sushi chef but it's a fun challenge to make things pretty.

 

[Nick Clayton]

Dude that looks amazing! Well done.

I'm ashamed to admit how many years of my life were wasted resisting the eating of raw fish.

 

[Evan B]

I made this all for @1p_flyguy - he's new here.

 

[Jerry Daschofsky]

Pretty much one of my biggest fishing motivators these days is what I can create with a harvest.

I'm not exactly a professional sushi chef but it's a fun challenge to make things pretty.

Camp Chef makes a sushi maker. Helps make a great roll. I had 2 and both disappeared in camp one year. I need to order a couple more.

 

[Evan B]

Some more from previous sessions:

 

[PhilR]

Wow that’s incredible, Evan.

 

[Yard Sale]

Good lord! And really nice looking tempura too.

 

[Vandelay Industries]

Those are some impressive tuna spreads!

 

[Porter2]

And these are Echo caught fish?

Impressive display spread is all I can say.

 

[Evan B]

And these are Echo caught fish?

Impressive display spread is all I can say.

Shimano Trevala-caught fish my tuna runs are dirtbag-style.

 

[HOG]

Nice nigiri

 

[Jim F.]

Some more from previous sessions:

Looks nice! You could almost get me to try sushi . . .

 

[Evan B]

Looks nice! You could almost get me to try sushi . . .

you won't even try it?

 

[Jim F.]

you won't even try it?

My Kids haven't coerced me to yet.

 

[Evan B]

shouldn't be much to coerce. there's nothing weird about it if you stick to quality stuff.

 

[Jerry Daschofsky]

shouldn't be much to coerce. there's nothing weird about it if you stick to quality stuff.

What's odd is people are shocked because I love most Asian food, especially different "sushi". I think it's my camp cooking style that throws them. They must think if it's outside of camp food I don't eat it.

I pumped out a lot of sushi at the Sportsman Show in Puyallup and Portland when I was helping doing cooking demos that was sponsored by Camp Chef. Cool thing we had a lot of quality ingredients to use.

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[wanderingrichard]

Wow, talk about making it dead nuts simple...Jerry, can you even add the sea weed wrap before putting the tube together ?

 

[Jerry Daschofsky]

Wow, talk about making it dead nuts simple...Jerry, can you even add the sea weed wrap before putting the tube together ?

Possibly. We actually did it per instructions and loaded rice and other misc into tube. Closed it, then pushed it out onto seaweed. We had to show it like that while at the show.

Unfortunately I had 2 at one of my camps and they walked off. Think I know who did it. He and his wife were playing with them and wanted them. They were angry I didn't give them to them for free. Funny how as they were getting ready to leave both disappeared while I was packing up my camp.

 

[ThatGuyRyRy]

@Evan Burck, you posted this up and I had to run to the chest freezer at my parents to get some loins.

Poke is my go-to. But my wife said I had to cook some pieces up all the way through for her.

 

[Nick Clayton]

My wife won't touch it without cooking all the way thru either. Makes me sad.