Pizza oven thread

mcswny

Legend
Forum Supporter
yup I'm using the propane torch method already. Speeds up the process.

But yeah, I can already tell neighbor drama will be in my future. Had comments about my smoker previously, and this is way smokier when I start the fire. By many magnitudes.

Have you used a moisture meter on the wood you bought?
EVERYTIME (re: twice) I bought wood on CL or Marketplace, the wood was over 20%, and smoked a lot.
 

Evan B

Bobber Downey Jr.
Staff member
Admin
Have you used a moisture meter on the wood you bought?
EVERYTIME (re: twice) I bought wood on CL or Marketplace, the wood was over 20%, and smoked a lot.
I'll need to go find/dig up my moisture meter

update: seems 14-16% on average
 
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jaredoconnor

Peabrain Chub
Forum Supporter
More adventures in poor man’s pizza ovening.

I sold my grill and replaced it with a griddle that can convert into a 16 inch pizza oven. See link below.


I now have two pizza ovens. One isn’t enough for entertaining. I’ve only used the griddle so far, which was awesome. Will report back with pizza.

IMG_2194.jpeg
 
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Smokey Bear

El Duderino, if you’re not into the whole brevity
Forum Supporter
More adventures in poor man’s pizza ovening.

I sold my grill and replaced it with a griddle that can convert into a 16 inch pizza oven. See link below.


I now have two pizza ovens. One isn’t enough for entertaining. I’ve only used the griddle so far, which was awesome. Will report back with pizza.

View attachment 113028
Where did you get the storage system for your equipment? Looks nice and clean.
 
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