Pink Nighty
Life of the Party
A buddy shot a beautiful rooster this morning and offered me the carcass as I was over to pick up some mallard flanks. He has removed the meat, and my plan is to skin it off the bones relatively intact.
Once I get it there, how should I go about drying/curing/de-lousing the skin? Not looking to have bugs in the feather box, nor a wife wondering what that new and interesting smell is emanating from my tying corner.
Once I get it there, how should I go about drying/curing/de-lousing the skin? Not looking to have bugs in the feather box, nor a wife wondering what that new and interesting smell is emanating from my tying corner.