Working on my boule shaping technique...it still needs work
My wife ran across this loaf on social media and asked me to make it.
380 g AP flour (Cairnspring Edison)
50 g sugar
50 g Dutch process cocoa powder
8 g salt
280 g water
125 g sourdough starter
Some milk chocolate chocolate chips thrown in during shaping
It's a bit underproofed and poorly shapen but tastes phenomenal with a spread of butter
My wife ran across this loaf on social media and asked me to make it.
380 g AP flour (Cairnspring Edison)
50 g sugar
50 g Dutch process cocoa powder
8 g salt
280 g water
125 g sourdough starter
Some milk chocolate chocolate chips thrown in during shaping
It's a bit underproofed and poorly shapen but tastes phenomenal with a spread of butter