Looks like blossom end rot. Cherokees seem to get it sometimes. Adding calcium to the soil is the recommended approach.
Is that the bottom of the tomato ?
If so, thats my guess.
I go through a lot of eggs so I bake the shells then crush them for a calcium soil amendment. This is a 5 gallon pail full of crushed shells, probably weighs 25lb.Asking the tomato experts.
What do I have going on here?
Only on one plant and only on three fruits, which I cut off.
This is on a purple Cherokee.
Too much water?
Thanks for your input.
SF
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I have heard of folks doing that, never done it myself. I tend to shy away from those sorts of things, a friend swears by epsom salts, which has no calcium at all (magnesium sulfate), but maybe the magnesium aids in calcium uptake...I had a big problem with it last year in my summer squash. I complained to my mom and she said she just puts a Tums in each hole at planting and that seemed to fix it for her I tried it this year, but my squash are just now blooming, we'll see in a week or 2.
My beets really struggled this year. High germination rate them almost all of them stalled out before developing true leaves, but the few that gor going are ready for harvest. The white one is a variety called avalanche.View attachment 25675
We always had some end rot on Roma, CherokeePurple, sometimes San Marzano also.I ended up getting some of this, but in a different container.
It recommends using 4 tablespoons to two gallons of water and to use it ever 5-7 days.
Question for the tomato experts. Should I have started using something like this when I first planted or just as fruit starts to set and onward from there?
Just planning ahead for next year. So far, only 5 tomatoes with rot which I've removed.
I never really had a rot issue, but I'm growing varieties this year that I've never grown before.
SF
View attachment 25678
I usually use bone meal and epsom salts in the hole at planting. I side dress about mid season with bone meal and fertilizerI ended up getting some of this, but in a different container.
It recommends using 4 tablespoons to two gallons of water and to use it ever 5-7 days.
Question for the tomato experts. Should I have started using something like this when I first planted or just as fruit starts to set and onward from there?
Just planning ahead for next year. So far, only 5 tomatoes with rot which I've removed.
I never really had a rot issue, but I'm growing varieties this year that I've never grown before.
SF
View attachment 25678
Good link⁷
We always had some end rot on Roma, CherokeePurple, sometimes San Marzano also.
Used Dr. Earth tomato and veg fertilizer, and we fertilized heavily, by far more than the list on the bag, both throughuut the entire bed, and a large handful in the soil when we planted. This, in theory, should be plenty of calcium, so never used any calcium supplements.
I would probably use that stuff as directed as soon as I saw flowers form, and regularly after fruit set.
Some varieties just get it, so check regularly by looking at the bottom.
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Good link
Thanks
Good link
Thanks
Good link
Thanks
I had some beginnings of blossom end rot on a potted orange banana tomato. I over watered and the pot repetedly and it is not draining well enough even with pottery chards in bottom and freeable soil…. So layed off daily watering to torture it a bit and dry out some. I top dressed with bone meal. The tomato is for Lillie jeannes grand daughter and it is 7’ tall. So i picked ant tiny toms with tip staining. Some of the larger ones were fine. That should do it. Tomatos respond to mid season stress well. They hitch up their suspenders and fight like hell to produce or so i have observed over the decadesGood link
Thanks
This page was acting very strange a little while ago- locking up and suchI had some beginnings of blossom end rot on a potted orange banana tomato. I over watered and the pot repetedly and it is not draining well enough even with pottery chards in bottom and freeable soil…. So layed off daily watering to torture it a bit and dry out some. I top dressed with bone meal. The tomato is for Lillie jeannes grand daughter and it is 7’ tall. So i picked ant tiny toms with tip staining. Some of the larger ones were fine. That should do it. Tomatos respond to mid season stress well. They hitch up their suspenders and fight like hell to produce or so i have observed over the decades