Brunch
A cheddar cheese omelet topped with guacamole salsa, sour cream and a side of bacon.
A cheddar cheese omelet topped with guacamole salsa, sour cream and a side of bacon.
What Are You Eating?
- Thread starter Brute
- Start date
Grissini! I proofed the dough in the fridge for 4 days then brought it to room temp and rolled it out. About 1/4'' thick and then covered it with garlic butter infused with pizza seasoning and sprinkled with sea salt. It was cut into about 1/2'' strips and baked at 400 degrees. While still hot I brushed on more of the butter mix with some EVOO added. The results were too good to be true!
I sure hope I can duplicate this again, it was some of the tastiest bread I have ever eaten. Easy, fun and so delicious!
I sure hope I can duplicate this again, it was some of the tastiest bread I have ever eaten. Easy, fun and so delicious!
Braised chicken thighs, black trumpets, yellowfoot chanterelles and hedgehogs over rutabaga mashed potatoes.
Red wine and port poached pears for dessert.
Red wine and port poached pears for dessert.
I don’t know, that dungee, corn and jalapeño stew looks delicious. As does the asparagus!
don't...
Pozole Verde con Puerco
Lazy ass didn’t feel like cooking dinner.
Tossed some onions in the fry pan then added a diced up leftover pork chop and sauerkraut. Didn’t have any good bread so tossed it on a tortilla.
Spicy brown mustard and jalapeño jam under the fixings with crumbled bacon on top. Not fancy but pretty tasty. My Russian grandmother would have liked this.
SF
Tossed some onions in the fry pan then added a diced up leftover pork chop and sauerkraut. Didn’t have any good bread so tossed it on a tortilla.
Spicy brown mustard and jalapeño jam under the fixings with crumbled bacon on top. Not fancy but pretty tasty. My Russian grandmother would have liked this.
SF
Whey the cheese at??
That looks about right for a cold rainy day…
I think I see jalapenos in there. Bet Brute could gargle that.
Serrano, hotter on average and much more predictable. I also like the flavor better.
True
We have grown both for years now, a lot of variance in Jalapenos. Serranos seem more predictable as a plant.
Now you're talkin'...baked pasta with sausage.
My kind of comfort food.
Hell, even Salmo knows what that is...
Maybe
Huh, I didn't even see the invitation. I would even bring the wine - in a bottle, not a box.
As it turns out, looks like I'm making spaghetti tonight.
