Clean station, chef.I’ve never really tried production tying, not sure why. I guess it always sounded like work. Turns out it’s kinda fun. I looked towards my professional culinary upbringing to apply the concept of preparedness to help change my perspective.
Mise en place…
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Business time…
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That will make some nice tails.Good question! It's a bit of zonker strip that was lying around on my desk, cut off from the hide. I think it is rabbit, but maybe squirrel? Here's the remaining piece:
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I used the same stuff for collar, spun in a split thread dubbing loop.
mise en place…I’ve never really tried production tying, not sure why. I guess it always sounded like work. Turns out it’s kinda fun. I looked towards my professional culinary upbringing to apply the concept of preparedness to help change my perspective.
Mise en place…
View attachment 54531
Business time…
View attachment 54532
One grab, and the finest elk hair can be mangled. Well done on the knitted legs--not something I've had the confidence and wherewithal to try.View attachment 54505
Excuse the poor quality elk hair I used, my bad.