Supper Club

Ceviche · Jan 30, 2022

Gary Knowels said:
I think it was $15.99/lb at metropolitan Market which is typically more expensive than other groceries. It was 12.99 at northern fish

I found Black cod/sablefish at Wild Salmon (Fisherman's Terminal) at $14.99/lb. I then went to Shoreline's Central Market for sakekasu marinade. Three days soak for the marinade and then broiled the fish. Mixed wild mushroom rice and blanched green beans in a toasted sesame seed, tofu, and miso dressing for the sides last night. A very Japanese dinner affair. Sorry no pictures. The rice and green bean recipes were kind of labor intensive--especially making the dressing for the beans. Probably took me three hours from beginning to end of meal. But it was really good.

Links for recipes:
Japanese Mushroom Rice
Green Bean Shiraae (Mashed Tofu Salad)

Ceviche · Jan 30, 2022

Mossback said:
Did a never fails to satisfy old reliable meal.
Lamb Leg on the grill with Tuscan White Beans and Roasted Veggies. Easy, makes leftovers and we like it a lot.

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Real star here was the vino though. After a nice long 3 hour decant this was excellent with the dinner. Really quite nice, hated to see this one empty.
Probably should have worn my ascot, but couldn't find it.

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Have you thought of using guanciale, for the fat, to cook Italian (white and borlotti) beans in for your side? I mean, the beans are already al dente, but they get finished in browned chunks of guanciale. Had that with a borlotti (cranberry) beans and endive salad at a now defunct Italian restaurant in Old Oakland. Nice smaller bite-sized browned chunks of meaty guanciale with those al dente beans toned-up with the right amount of salt and pepper. Sure was good!

BTW, I'm a huge fan of lamb anything. You Da Man!