How did I miss this thread!
I love nearly all pickled and fermented things.
Peeled and shredded broccoli stem makes a great ferment of quick pickle, especially banh mi style.
Eggs pickled in leftover pickled beet brine are my favorite.
I have one of those in the basement I got for free and have been thinking about building some sort of stand/work place on the patio just for wok cooking
I use a cheap steel wok from Pal-do. Our stove doesn't have quite the BTUs that it needs, but we use it often. One tip I got was to use the highest power burner, but remove the diffuser plate so the flame is huge and direct to the bottom center. You have to light manually though. It really...
I'll have a yard of soil delivered later this week to finish off my raised bed renovations then get going on early season seeds.
The herbs all existed somewhere else and have now been consolidated, awaiting parsley and cilantro in the open spot in the first bed. At just under 100 square feet...
Thanks for the info, that looks like a real solution, but not in the budget for this year. I hope to install that when the fence fails and needs to be replaced, that way I can trench the whole run along with digging post holes.
I'm emptying, turning, and rebuilding raised beds today. The beds were here when we moved in and there isn't really an option to relocate them on our property.
Our neighbor's cherry trees have a bad habit of infiltrating our beds with roots and causing problems. They form a dense mat of roots...
Our school resident osprey came back this week, announcing their arrival with LOTS of vocalization and a fish dropped out of the nest onto the track...
We have no idea where this tulip came from. This is our 4th spring in this house and have never seen it before. The leaves look like shit but this crazy flower came out of it.
They've also played 2+ more games than all teams except for the Padres and are *only* 5th when going by winning percentage 🤷♂️ Mookie is a spectacular athlete though and can do literally anything on a baseball field.