Recent content by SilverFly

This popped in my feed. Thought it was worth posting here. https://www.registerguard.com/story/news/local/2024/04/30/blue-rock-thrush-pictures-oregon/73505974007/

YES! I was really bummed that an electric range was the only option with the new house (under construction). We had a gas range at the house we sold and man do I miss it - and a real wok. Something like this WILL be on the back deck, maybe more than one for canning.

Good question. Especially with the advent of gel-spun lines. 10# braid is pretty much like fishing thread, with virtually no stretch, and plenty of strength to handle kokanee. I'd think even a quarter ounce should get plenty deep.

Had zero doubt you would pull this off but super-stoked that you did!

A rough graphite and colored pencil study for an albacore painting I've been thinking about.

Thinking you'd need a 14wt to fish PNW rivers a few million years ago: https://www.livescience.com/animals/extinct-species/giant-prehistoric-salmon-had-tusk-like-teeth-just-like-a-warthogs

Lamprey give me the creeps. I mean are they really a fish? ( ;) ) Just on appearance they look closer to worms on the evolutionary scale. Yeee-uckk!

I'd say it's perfectly normal to be scared shitless by a wolf eel.

The fish nerd in me imagines comparing pre/post dam pikeminnow, akin to native vs planter rainbows. Sleek, hard fighting, vs fat slob, wet rag. Easy to forget the main Columbia once had rapids and waterfalls. Not to mention a virtually limitless prey supply. Back then, Pikeminnow filled the...

I got one over 4# many years ago. I recall reading that before the dams went in they got much bigger. Big, but maybe not as big as the closely related Colorado pikeminnow which, if you can believe Wikipedia, once exceeded 6' and 100#.

MIL #1 was from Oklahoma and a master at Mid-West comfort food. She did self-pickled cucumbers that were amazing. She'd stuff fresh pickling cukes in sterilized jars, with a few cloves of garlic and dill sprigs. IIRC, the rest was simple, add salt but cant remember if she added boiling or...

Dryer repair lunch break. Simple. Leftover Easter ham end pieces, seared and deglazed with pickled onion juice, on pan toasted sour dough, with pickled onions and stone ground mustard.

Already on the Saltwater Dirtbag forum but the cooking content is too good to not post here. Anyway I found these gear/spear and cook channels after a short stint on swing shift let me catch up on fishing vids. Mostly based in Key West, but I believe fishing is fishing, and a lot of what these...

Got a chance to catch up on fishing vids after a short stint on swing shift. Found 2 channels that are loaded with great fishing and cooking content. Mostly based in Key West, but I believe fishing is fishing, and a lot of what these guys are doing can be applied to PNW saltwater. Especially...