Recent content by Roper

So now I’ve read the manual and it says not to use it in a garage, dang it. I cleared a spot for it. I guess I’ll just be woking on nice days…

BTU issue solved…

Evan, I’ve been watching Ken Hom videos and he uses a cook top and seems to do fine. But I can see where a larger diameter gas flame would heat more surface of the wok.

I’m seasoning the wok, but it seems localized at this point. With use will it spread around more?

I’m going to try our cook top first. If it’s not up to the task I’m looking at a Camp Chef 14” single burner for the garage. It’s rated at 30,000 BTU’s.

What about induction? My wok has a flat bottom. Our stove is a glass top and I’m not sure it’ll work well. I may have gotten the cart ahead of the horse…

Is a Coleman camp stove enough to fire up a wok?

I love stir fry but only did it in a frying pan. So I decided to up my game and bought a honest to goodness real wok. I have to season it first but I’m eager to get started using it. I’m browsing recipes and sauces but I know there’s some good cooks here. So jump in and share some of your...

1978 I bought a C10 heavy half, 350 4bbl, 4 on the floor, loved it…

Yup!

Risi E Bisi…

You took my question too seriously, think two legged…😉

Someone define cougars…

Who appointed the commissioners?

Were the people of Washington even asked? I get the feeling it’s decided by unelected bureaucrats…