What's in your cast iron tonight?

[SteelHeadDave]

Monday morning after a lazy tromp in new territory with the GF and friends. It always feels good to explore some new hills and hit unfamiliar roads. After a wash in the creek, these made their way into gravy over chicken fried steak.

 

[Cliff]

Always amazed at how something so nasty looking can taste so good.

 

[Zak]

Pork ribs are starting to look good. Good deal at Costco, too.

 

[Mossback]

Grilled ribeye w/ mushroom risotto and broccoli.and locally grown salad greens...
2013 La Fortuna Brunello to wash it all down.

Nice holiday weekend dinner, even though it rained most of the time.

 

[troutstalker]

Taste the Rainbows!

 

[G_Smolt]

Cast Iron squad this morning.


The Ultimate Breakfast Sandwich™ - homemade venison sausage, egg from a friend's flock, and a bit of sharp cheddar to glue it to a homemade English muffin.
Booyah.


Peace, y'all.

 

[Mossback]

Chicken Parmesan w/ Spinach and Ricotta Ravioli..local salad greens and small batch organic red sauce...made in house of course.


Obligatory nice (and cheap) Chianti to wash it all down.
Rained all day, need some sun.

 

[Paige]

Chicken Parmesan w/ Spinach and Ricotta Ravioli..local salad greens and small batch organic red sauce...made in house of course.


Obligatory nice (and cheap) Chianti to wash it all down.
Rained all day, need some sun.

View attachment 18922

Love me some Chiken parm!

 

[Zak]

My mom just gave me her father's cast iron griddle pan. I'm looking forward to cooking some pancakes on it.

 

[Cliff]

I've got an old Griswold pancake skillet. These things make the best pancakes ever.

 

[Zak]

My mom just gave me her father's cast iron griddle pan. I'm looking forward to cooking some pancakes on it.
View attachment 18975
View attachment 18976

Looks like this pan was bought sometime near 1991.

 

[Travis Bille]

In a dutch oven,
Saute 2 red onions sliced thin vertically with 3 thinly sliced cloves of garlic in olive oil until translucent. Remove.
Brown 1.5 lbs salt and peppered cubed lamb. I used leftover leg.
Add 1 tsp cumin, 1 tsp Aleppo pepper, and 2 tsp each of smoked and hot paprika. Continue cooking for a minute or two.
De- glaze with 2 cups hot chicken stock.
Add cooked onions and garlic.
Add 1 cup dried, rehydrated, and cooked chickpeas.
Add 1 can diced tomatoes, zest of 1 lemon, and 2 tbs honey.
Simmer for an hour.
Garnish with cilantro leaves.
Super simple with great depth of flavor. As with most stews, way better the second day!

I just made this for my lady friend and special lady’s birthday and it’s a hit! What’s this called?

 

[O' Clarkii Stomias]

I just made this for my lady friend and special lady’s birthday and it’s a hit! What’s this called?

Lamb and Chickpea Stew. It probably needs a sexier name. Any ideas?

 

[Paige]

I made lamb stew 2 weeks ago, I don't think I will ever make beef stew again!

No chicken peas though, disgusting little things, LOL!

 

[Mossback]

Garbanzos are great, had them on a big salad last night with some grilled yard bird ...
That lamb stew is the bomb, but a tad warm for stew today.
Its beef grillin' season, ribeye Saturday night.

 

[Russell]

The gardens down here are already producing. Some peppers and eggplant from the garden whipped up into a stir fry.

 

[Mossback]

Grilled ribeye with mushroom risotto and carrots.
We rarely drink Cabernet, but this one was ok with the fatty beefy goodness that is ribeye.

World's End If Six Was Nine 2015 Napa Cabernet
Hope everyone enjoyed their weekend...

 

[Kenneth Yong]

I love the smell (and taste) of fatty beefy goodness any time of the day.

Kenneth

 

[Nick Clayton]

Fresh from the ocean chinook tail, pan fried with blackened seasoning to put on top of a caesar salad for dinner tonight.

Such a simple, easy dinner that is one of my favs

 

[G_Smolt]

Smoked then seared halibut sandos. Like a beach vacation for your facehole.

The setup.


Smokin' butt...along with 3lbs of beef fat, but that's for another project later this weekend.


Lodge's finest, smokin' in anticipation.


The Payoff, slathered with homemade (and old-school) tartar sauce, onions, pickles, and lettuce from the garden.


Peace, y'all.