Those dewberries are really really good but my favorite native wild berry is thimbleberry. They are so soft though I don’t think they’d be best for pie but I bet it would taste good, might just not hold up. Anyone ever done this or seen it done?Wild blackberries - the little ones, not the invasive Himlayas. Yes - I'd even trade strawberry rhubarb for those little blackberries. I never thought of Rainier cherry pie, must try! Heavenly thread drift.